Course details

Weekdays (Sunday - Thursday) only! 120 minutes of all-you-can-eat authentic Western cuisine

Weekdays (Sunday - Thursday) only! 120 minutes of all-you-can-eat authentic Western cuisine

3300 yen(Tax included)

This course does not include all-you-can-drink.

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This course does not include all-you-can-drink.

Course menu

Specialites

■ Premium meat plate featuring premium beef steak, chicken cacciatore, and spare ribs with honey mustard sauce

■Specially selected beef stew hamburger

■ Blue crab bouillabaisse

Carapaccio

■ Today's Seafood Carpaccio

Salada

■Colorful seasonal vegetable salad with Japanese dressing ■Flower-themed Caesar salad

■ Dip-style Bagna Cauda ■ Caprese ■ Avocado dip

Tapas

■Homemade pickles to cleanse your palate■Mediterranean-style white fish escabeche

■Japanese Tapas Edamame seasoned with rock salt ■Octopus and tomato with basil

■Duck and fruit with mango sauce ■Sausage with Mexican sauce

Ahijyo -Ahijo-

■Scallop and vegetable ajillo■Sausage and vegetable ajillo■Mixed scallop, sausage and vegetable ajillo

Pizze

■ Pizza Margherita ■ Four Cheese Pizza Quattro Formaggi ■ Pizza Bambino

Grill

■Italian roast chicken thigh ■Sauteed seafood with white wine sauce ■Mini pumpkin gratin in a cocotte

Frit - Frit -

■Fried shrimp with orange mayonnaise sauce ■Asparagus fritters with soft-boiled egg ■Truffle-flavored arancino

■ Fried onion rings ■ French fries (salt, ketchup or spicy chili powder)

■Cheese sticks ■King crab croquettes ■Herb fried chicken ■Pork loin cutlets

Pasta

■ Pasta Bolognese with minced beef and meat sauce

■Japanese-style pasta with bacon and mushrooms■Aglio e olio peperoncino■Napolitan

Baqet - Bucket -

■ Garlic toast ■ Grissini

Dessert

■Cold sweet potato with honey sauce ■Homemade brulee and seasonal sorbet (all-you-can-eat all day)

Reservation reception time
17:30~21:00
Available days for reservation
Mon~Thursday/Sunday/Holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/07/23 update